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The ceremonial "Lifting" tradition of Sashimi embodies wishes for prosperity and success during Lunar New Year celebrations. Participants engage in this symbolic act to seek blessings for a prosperous future and successful endeavors in the upcoming year. Each ingredient holds a distinct meaning: shredded carrots symbolize prosperity and success, cucumber shreds represent freshness and nature, while crushed peanuts evoke vibrancy and a rich life. In the evolving landscape of the food industry, Utrustpack has revitalized age-old culinary practices with a suite of six essential devices, revolutionizing production processes by enhancing efficiency and accuracy.
The page-dispensing machine meticulously dispenses vouchers onto plastic trays, ensuring completeness and traceability. The packaging machine employs a vibration plate for precise counting and dispensing of small seasoning packs. Utilizing centripetal force, the lifting and feeding machine smoothly transports eight plastic cups of materials to the sorting area. With its dual-gripper design, the robotic arm efficiently handles materials, while the automatic packaging machine arranges for large seasoning packs flawlessly using an XY-axis suction system. The screw filling machine accurately dispenses sauces with a precision of ±0.5 grams.
Operating smoothly at 10 boxes per minute, the entire production line adeptly meets the intricate requirements of eight cupped materials, two small seasoning packs, and four large seasoning packs. Significantly reducing labor costs by up to 80%, the streamlined process now necessitates only 1-2 individuals for monitoring, a marked improvement from the previous 7-10 personnel. This enhancement boosts production efficiency threefold. Through comprehensive enclosed operations and an intelligent monitoring system, food safety concerns are effectively mitigated, propelling the traditional Sashimi industry towards a new era of standardized and intelligent manufacturing practices.
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