Cutting into rolls! how are beef rolls made?

How to cut beef rolls efficiently and accurately so that their weight, size and shape are consistent is a difficult problem. Utrustpack provide you with beef roll cutting machine to solve this problem and ensure product quality while improving production efficiency. 

This is a specialized equipment for cutting frozen meat products. To achieve perfect results, frozen beef bricks need to be cut at a temperature range of minus 4-10 degrees Celsius to ensure that the cut beef rolls are of uniform thickness, consistent quality and perfect rolls. Due to the beef's tendon fibers and temperature control problems, the cut meat tends to stick or break. Therefore, our engineers added a new mechanism to the original meat cutting blade for secondary cutting and separation.

The operation safety of the equipment is always in the first place in our concern, the sharp blade can not be exposed, the protective cover must be equipped. And because the meat rolls are oily and easy to stick, easy to produce crumbs when cutting, may be left in the crevices, deterioration over time will cause pollution, we specially improve each place that may produce health hazards, including the use of hexagonal screws, conveyor belt set into a structure easy to dissipate water, etc., in order to each time after the completion of the cutting operation can be quickly cleaned and dried.

After the frozen beef bricks are cut into perfect rolls, the next step is the core of the whole meat roll sorting and packaging line, which is also the most difficult step we face: material handling. How do we organize the meat rolls and transport them to the sorting delta robot for fast sorting?